Course details

[3 hours all-you-can-drink] Charcoal-grilled Wagyu sirloin and aged beef tongue platter and domestic delicacy "Midori" all 9 dishes 7610 yen ⇒ 6500 yen

[3 hours all-you-can-drink] Charcoal-grilled Wagyu sirloin and aged beef tongue platter and domestic delicacy "Midori" all 9 dishes 7610 yen ⇒ 6500 yen

By using a coupon6500 yen(Tax included)

  • 9items
  • 2persons-
All-you-can-drink available

Please enjoy our carefully selected domestic ingredients.First off, the rolled sushi and tender beef tongue will whet your appetite with their aroma and flavor.Next comes a refreshing salad of komatsuna, Kujo leeks and salted small sardines, followed by their signature seared marinated mackerel for a rich flavor.The large fried oysters from Sanriku have an excellent texture and juicy insides.The two-kind binchotan grilled dish allows you to enjoy the delicious flavor of meat, while the spicy stir-fried vermicelli adds a stimulating sensation.Finally, enjoy a heartwarming moment with some kamameshi.

Course menu

◆Dashimaki egg

The fluffy rolled omelet has a strong flavor of high-quality dashi and a texture that melts in your mouth.

It has a slight sweetness and a gentle taste that will warm your heart.

◆Seared fatty beef tongue

The exquisite seared beef tongue is characterized by its soft and juicy texture.

The outside is baked to a fragrant finish and the inside is moist.Enjoy each mouthful with our special ponzu sauce and condiments.

◆ Komatsuna and Kujo green onion with salt and dried baby sardines salad

A salad made with crisp komatsuna and flavorful Kujo leeks tossed with umashio (savory salt) and small sardines.

The texture of the fresh vegetables and the savory flavor of the small sardines combine exquisitely to create a healthy yet satisfying dish.

◆Our proud grilled marinated mackerel

Our signature dish, made with freshly marinated mackerel carefully grilled.The fragrant aroma wafts through the air, and the fatty mackerel is sweet and full of concentrated flavor.

You can enjoy the exquisite harmony of the dish with the special soy sauce sauce.

◆Large fried oysters from Sanriku

Fried oysters made with large, fresh oysters from Sanriku.The crispy batter perfectly envelops the juicy flavor of the oyster, creating an exquisite taste that bursts in your mouth.

Enjoy this luxurious meal with our special tartar sauce.

◆Assortment of two types of charcoal-grilled beef made with binchotan charcoal (charcoal-grilled Wagyu sirloin/salt-grilled aged beef tongue)

A luxurious platter of two kinds of Wagyu beef sirloin and aged beef tongue, carefully grilled over binchotan charcoal.

The aroma of the charcoal fire whets the appetite and brings out the natural flavor of the meat.This is a luxurious dish where you can enjoy the different textures and flavors of each ingredient.

◆ Spicy stir-fried glass noodles (with minced beef tongue)

Crunchy glass noodles stir-fried with a slightly spicy sauce.The addition of minced beef tongue enhances the flavor, making this a truly appetizing dish.

Enjoy the perfect balance of spiciness and flavor.

◆100% domestic wheat baguette

A baguette with a chewy texture, made using domestic wheat.It has a fragrant finish and a strong flavor.

It goes perfectly with any dish and will add color to your dinner table.

◆Shizuoka Prefecture Shirasu Kamameshi

A rice pot dish made with plenty of fresh whitebait from Shizuoka Prefecture.The flavor of the whitebait is thoroughly infused into the fluffy cooked rice, creating a fragrant dish.Enjoy a heartwarming moment while savoring the piping hot rice.

All-you-can-drink menu

·beer
· Sapporo black label
·Highball
・Dewar's Highball, Ginger Highball, Cola Highball, Lime Highball, Kiwi Highball, Plum Highball, Kyoho Highball, Green Apple Highball, Peach Highball
·sour
・Lemon sour, lime sour, grapefruit sour, shekwasha sour, peach sour, red ball wine sour, tomato sour, salty plum sour, Kyoho grape sour, green apple sour, kiwi sour, yuzu sour, chuhai, oolong highball, black oolong highball, green tea highball
·wine
・Carlo Rossi (dark/white)
· Shochu
・Soft barley, spicy sweet potato
·Sake
・ Ozeki (cold / kanzake)
·Fruit wine
・Refreshing plum wine, white peach wine, Kyoho grape wine, lychee wine
·Cocktail
・Gin and tonic, Moscow mule, cassis grapefruit, cassis Calpis, cassis oolong, cassis soda, cassis orange, peach oolong, lychee orange, fuzzy navel
·Soft drink
・Black oolong tea, green tea, cola, ginger ale, orange juice, grapefruit juice
・[Get premium all-you-can-drink for +800 yen!]
The following menus will be added:
·Highball
・Maker's Craft Highball, Chita Highball, Kaku Highball, Ao Highball, Dewar's 12 Year Highball
· Shochu
・Kyouzuki Acerola, Kyozuki Yuzu, Dorogame, Kurokirishima, Kuromaru, Tajibei
·Sake
・Hakkaisan, Sawanoi, Ryusei, Snow Matsushima, Amabuki, Snow Bosha
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
Reservation deadline
Until 22:00 on the day of your visit

2025/01/08 update