【全席完全個室】 3時間飲み放題　熟成牛タンと和牛×牡蠣と直送鮮魚　金葉　新橋店

■Appetizer■ Seasonal appetizers ~Assortment of three~

A three-course appetizer platter featuring seasonal ingredients.

Enjoy the changing colors and flavors, building anticipation for the meal to come.

■Seasonal Vegetables■ Colorful vegetable and smoked bacon salad

A salad combining fresh vegetables with flavorful smoked bacon.

The rich flavor and smoky aroma of the bacon add a nice accent, enhancing the dishes that follow.

■Sashimi■ "Directly from the fishing port" Today's fresh sashimi ~Three-item assortment~

We have carefully selected the best fresh fish of the day and prepared a three-item platter.

Enjoy comparing the different textures, fat content, and delicate flavors of each fish.

■Meat Dishes■ "Our Specialty" Toro Beef Tongue Tataki

Tender beef tongue is prepared as tataki (seared) to allow you to enjoy the natural flavor of the ingredient.

The moist texture and the rich flavor of the meat that spreads with every bite make it a perfect accompaniment to alcoholic beverages.

■Grilled Dishes■ Salt-grilled aged beef tongue, cooked over binchotan charcoal.

We carefully aged beef tongue and grilled it over binchotan charcoal to create a fragrant and delicious dish.

You can enjoy the fragrant aroma unique to charcoal grilling and the concentrated umami of beef tongue with a simple salt seasoning.

■Fried Food■ Large Oyster Fry from Sanriku

We use large, plump oysters from the Sanriku region.

Enjoy the rich umami and creamy flavor of oysters that unfolds from within the crispy batter.

■Simmered Dishes■ Slowly simmered beef tendon stew

The beef tendons are simmered slowly for a long time to achieve a tender texture.

With its rich, deep flavor infused with the savory taste of beef, this dish is sure to make you want to drink more.

■Meals■ Freshly cooked rice in a pot with whitebait from Shizuoka Prefecture

This kamameshi (rice cooked in a pot) is made with fresh whitebait from Shizuoka Prefecture, carefully cooked one pot at a time to lock in its delicious flavor.

The fluffy rice and the refined saltiness of the whitebait are in perfect harmony.