Course details
[3 hours all-you-can-drink] Aged beef tongue grilled on binchotan charcoal, large oysters from Sanriku and whitebait rice pot from Shizuoka prefecture "Fuji" 8 dishes total 6410 yen ⇒ 5500 yen
![[3 hours all-you-can-drink] Aged beef tongue grilled on binchotan charcoal, large oysters from Sanriku and whitebait rice pot from Shizuoka prefecture "Fuji" 8 dishes total 6410 yen ⇒ 5500 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/viwr7x76/45171814/izr6_w435h435.jpg)
By using a coupon5500 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
A wide variety of all-you-can-drink options! The draft beer is Sapporo Black Label ◎ (*The last order for all-you-can-drink is 30 minutes before closing.)
Enjoy luxurious cuisine made with seasonal ingredients.First off, the sashimi and their signature seared dishes will whet your appetite with their fragrant and delicious flavors.Next, a delicious salted baby sardine salad with komatsuna and Kujo leeks adds a refreshing touch, and salt-grilled aged beef tongue, slowly grilled over binchotan charcoal, brings out the umami of the meat.The large fried oysters from Sanriku offer a great texture and flavor, and the spicy stir-fried vermicelli has an addictive tingling sensation.Finally, enjoy a heartwarming moment with some kamameshi.
Course menu
◆Seared soft beef tongue
Seared beef tongue that is so tender it melts in your mouth.The meat is cooked to perfection, resulting in a fragrant exterior and juicy meat juices inside.
Enjoy it with our special ponzu sauce and condiments for a refreshing taste.
◆Our proud grilled marinated mackerel
A dish made with freshly marinated mackerel carefully grilled.Along with the savory aroma, the rich flavor spreads throughout your mouth.
The fatty flavor of the mackerel, combined with the special ponzu sauce, creates an exquisite harmony.
◆ Komatsuna and Kujo green onion with salt and dried baby sardines salad
A salad made with crisp komatsuna and flavorful Kujo leeks tossed with umashio (savory salt) and small sardines.
The texture of the fresh vegetables and the savory flavor of the small sardines combine exquisitely to create a healthy yet satisfying dish.
◆ Charcoal grilled with binchotan charcoal! Salt-grilled aged beef tongue
Salt-grilled aged beef tongue, carefully grilled over binchotan charcoal.The outside is crisp and fragrant, and the inside is meltingly soft.
The perfect amount of salt brings out the flavor of the meat, leaving you feeling satisfied with every bite.
◆Large fried oysters from Sanriku
Fried oysters made with large, fresh oysters from Sanriku.
The crispy batter perfectly envelops the juicy flavor of the oyster, creating an exquisite taste that bursts in your mouth.
Enjoy this luxurious meal with our special tartar sauce.
◆ Spicy stir-fried glass noodles (with minced beef tongue)
Crunchy glass noodles stir-fried with a slightly spicy sauce.
The addition of minced beef tongue enhances the flavor, making this a truly appetizing dish.Enjoy the perfect balance of spiciness and flavor.
◆100% domestic wheat baguette
A baguette with a chewy texture, made using domestic wheat.It has a fragrant finish and a strong flavor.
It goes perfectly with any dish and will add color to your dinner table.
◆Shizuoka Prefecture Shirasu Kamameshi
A rice pot dish made with plenty of fresh whitebait from Shizuoka Prefecture.The flavor of the whitebait is thoroughly infused into the fluffy cooked rice, creating a fragrant dish.
Enjoy a heartwarming moment while savoring the piping hot rice.
All-you-can-drink menu
· Sapporo black label
·Highball
・Dewar's Highball, Ginger Highball, Cola Highball, Lime Highball, Kiwi Highball, Plum Highball, Kyoho Highball, Green Apple Highball, Peach Highball
·sour
・Lemon sour, lime sour, grapefruit sour, shekwasha sour, peach sour, red ball wine sour, tomato sour, salty plum sour, Kyoho grape sour, green apple sour, kiwi sour, yuzu sour, chuhai, oolong highball, black oolong highball, green tea highball
·wine
・Carlo Rossi (dark/white)
· Shochu
・Soft barley, spicy sweet potato
·Sake
・ Ozeki (cold / kanzake)
·Fruit wine
・Refreshing plum wine, white peach wine, Kyoho grape wine, lychee wine
·Cocktail
・Gin and tonic, Moscow mule, cassis grapefruit, cassis Calpis, cassis oolong, cassis soda, cassis orange, peach oolong, lychee orange, fuzzy navel
·Soft drink
・Black oolong tea, green tea, cola, ginger ale, orange juice, grapefruit juice
・[Get premium all-you-can-drink for +800 yen!]
The following menus will be added:
·Highball
・Maker's Craft Highball, Chita Highball, Kaku Highball, Ao Highball, Dewar's 12 Year Highball
· Shochu
・Kyouzuki Acerola, Kyozuki Yuzu, Dorogame, Kurokirishima, Kuromaru, Tajibei
·Sake
・Hakkaisan, Sawanoi, Ryusei, Snow Matsushima, Amabuki, Snow Bosha
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2025/01/08 update
