Course details

[3 hours all-you-can-drink] Beef tongue, large oysters from Sanriku, and other delicacies x Shirasu rice pot from Shizuoka Prefecture "Sakura" 6 dishes total 5390 yen ⇒ 4500 yen

[3 hours all-you-can-drink] Beef tongue, large oysters from Sanriku, and other delicacies x Shirasu rice pot from Shizuoka Prefecture "Sakura" 6 dishes total 5390 yen ⇒ 4500 yen

By using a coupon4500 yen(Tax included)

  • 6items
  • 2persons-
All-you-can-drink available

A wide variety of all-you-can-drink options! The draft beer is Sapporo Black Label ◎ (*The last order for all-you-can-drink is 30 minutes before closing.)

Enjoy dishes made with seasonal ingredients.The tender, seared beef tongue will whet your appetite, while the delicious salted small sardine salad made with crunchy komatsuna and Kujo leeks adds a refreshing touch.Next comes French fries and large fried oysters from Sanriku, which offer a delightful texture and flavor.The gentle flavor of the rolled omelet will soothe your soul, and finally enjoy a happy, heartwarming moment with a rice pot dish made with whitebait from Shizuoka Prefecture.

Course menu

◆Seared soft beef tongue

The exquisite seared beef tongue is characterized by its soft and juicy texture.The outside is baked to a fragrant finish and the inside is moist.

Enjoy each mouthful with our special ponzu sauce and condiments.

◆ Komatsuna and Kujo green onion with salt and dried baby sardines salad

A refreshing salad of crisp komatsuna and fragrant Kujo leeks tossed with umashio (seaweed salt) and small sardines.

The texture of the fresh vegetables and the savory flavor of the small sardines combine exquisitely to create a healthy yet satisfying dish.

◆ Potato fly

It has an exquisite texture, crisp on the outside and fluffy on the inside.

The simple saltiness stands out and makes it so delicious you'll find yourself reaching for it again and again.It's also perfect to have with beer!

◆Large fried oysters from Sanriku

Fried oysters made with large, fresh oysters from Sanriku.The crispy batter creates a crunchy texture and the juicy flavor of the oysters bursts in your mouth.

Enjoy the luxurious flavor with our special tartar sauce.

◆Dashimaki egg

The fluffy rolled omelet has a strong flavor of high-quality dashi and a texture that melts in your mouth.

It has a slight sweetness and a gentle taste that will warm your heart.

◆Shizuoka Prefecture Shirasu Kamameshi

A rice pot dish filled with plenty of fresh whitebait from Shizuoka Prefecture.

The flavor of the whitebait is perfectly combined with the fluffy cooked rice, creating a fragrant dish.Enjoy the happy moment of tasting the hot food.

All-you-can-drink menu

·beer
· Sapporo black label
·Highball
・Dewar's Highball, Ginger Highball, Cola Highball, Lime Highball, Kiwi Highball, Plum Highball, Kyoho Highball, Green Apple Highball, Peach Highball
·sour
・Lemon sour, lime sour, grapefruit sour, shekwasha sour, peach sour, red ball wine sour, tomato sour, salty plum sour, Kyoho grape sour, green apple sour, kiwi sour, yuzu sour, chuhai, oolong highball, black oolong highball, green tea highball
·wine
・Carlo Rossi (dark/white)
· Shochu
・Soft barley, spicy sweet potato
·Sake
・ Ozeki (cold / kanzake)
·Fruit wine
・Refreshing plum wine, white peach wine, Kyoho grape wine, lychee wine
·Cocktail
・Gin and tonic, Moscow mule, cassis grapefruit, cassis Calpis, cassis oolong, cassis soda, cassis orange, peach oolong, lychee orange, fuzzy navel
·Soft drink
・Black oolong tea, green tea, cola, ginger ale, orange juice, grapefruit juice
・[Get premium all-you-can-drink for +800 yen!]
The following menus will be added:
·Highball
・Maker's Craft Highball, Chita Highball, Kaku Highball, Ao Highball, Dewar's 12 Year Highball
· Shochu
・Kyouzuki Acerola, Kyozuki Yuzu, Dorogame, Kurokirishima, Kuromaru, Tajibei
·Sake
・Hakkaisan, Sawanoi, Ryusei, Snow Matsushima, Amabuki, Snow Bosha
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
Reservation deadline
Until 23:00 on the day of your visit

2025/01/08 update